Waiheke Whisky, 'Dyad II Peat + Port', Waiheke 700ml
Waiheke Wine Centre
$199.00
This product is currently sold out.
Please note:
- Unfortunately, we cannot guarantee having the stock in store or the specific vintage that you have ordered. On most occasions, if we do not have the stock that you want on hand, we can source it. We will contact you if there are any issues with your order.
- International orders to Australia - any orders shipping to Australia will incur a 29% WET (Wine Equalisation Tax). This will not be automatically calculated at checkout and we will contact you after you complete your order with the final amount to pay.
This fascinating and delicious expression has been created especially for Dramfest 2023 by Patrick Newton our head distiller, and exemplifies our DYAD wine finish range.
Double distilled in copper pot stills in February 2018 from a half tonne mash of NZ peated malt, the liquid was first aged in American oak for 4 years.
Patrick also made the fortified wine that lent us the barrel, in a port style from Petit Verdot grapes grown 300 m from our Distillery.
This particular whisky was then finished for the past year in this Waiheke Island Vintage ‘Port wine’ Barrel.
Aroma: dark berry fruits, dried dates, orange peel, vanilla and peat smoke
Palate: rich and mouth filling with red fruits, caramel and smoke with a sweet subtle oak finish.
