Thomas Estate Chardonnay 2019, Waiheke Island

Batch

$44.90 

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Hand harvested mid to late March. Whole bunch pressed to tank, warmed for spontaneous fermentation racked to seasoned and new French oak barriques for a wild alcoholic fermentation. Sur lie and spontaneous malolactic fermentation takes place in barrel. Blended after 11 months in barrel and estate bottled. Notes of fresh pineapple rind, meyer lemon, and a flinty minerality on the finish.

5 Stars Wine Orbit

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