This product is currently sold out.
- Unfortunately, we cannot guarantee having the stock in store or the specific vintage that you have ordered. On most occasions, if we do not have the stock that you want on hand, we can source it. We will contact you if there are any issues with your order.
- International orders to Australia - any orders shipping to Australia will incur a 29% WET (Wine Equalisation Tax). This will not be automatically calculated at checkout and we will contact you after you complete your order with the final amount to pay.
Full of spice and zest it is famous for its warming capabilities try it neat over ice add a dash to beer or top up a measure with your favourite mixer for a refreshing long drink. Ginger wine is a fortified wine made from a fermented blend of ground ginger root and raisins which was first produced in England. It is often fortified by being blended with brandy (especially cognac). Ginger wine can be drunk with ice ("on the rocks"), or without ice (either "neat" or "straight up"), and is frequently used as an ingredient - along with whisky (typically a blended Scotch whisky) - in a "Whisky Mac" (the shortened form of "Whisky Macdonald"). Ginger wine can also be served mixed with other beverages, such as lemonade, ginger ale, bitter lemon or diluted with water. Ginger wine is traditionally sold in green glass bottles, although the word "green" may or may not appear on the label.