Mount Edward Riesling 2020, Central Otago, New Zealand
This product is currently sold out.
- Unfortunately, we cannot guarantee having the stock in store or the specific vintage that you have ordered. On most occasions, if we do not have the stock that you want on hand, we can source it. We will contact you if there are any issues with your order.
- International orders to Australia - any orders shipping to Australia will incur a 29% WET (Wine Equalisation Tax). This will not be automatically calculated at checkout and we will contact you after you complete your order with the final amount to pay.
A delicious off dry style from a cooler vintage for Central Otago.
Whole bunch pressed, fermentation in a mixture stainless steel barrels and tanks, wild yeasts, no temperature control and aged on gross less for 3 months. RS 10g/l
Floral and citrus aromas, flavours of kaffir limes and grapefruit, some initial sweetness underpinned by herbal mineral characters and ending dry with refreshing acidity.
12 % alc, medium weight in an off dry style.
The Wine Advocate - Lisa Perotti Brown
Duncan Forsyth is one very inspired and skilled Riesling producer – a fanatic in fact (which is what it takes to makes truly great Riesling in NZ or anywhere for that matter).