Frank Cornelissen Susucaru Rosato Rose 2021

Frank Cornelissen


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The “Susucaru” Rosato is a wine obtained from a blend of Malvasia, Moscadella, Insolia and Nerello Mascalese grapes that come from various vineyards scattered on the nerdy side of Etna with an average age of 50 years. Refine a few months in fiberglass tanks. 

Our rosé is produced with the same phylosophy and vinification techniques as all our other wines: skin contact for texture and territorial identity, malolactic fermentation fully finished for density, fluidity and stability. Not only a refreshing summer wine from a blend of Malvasia, Moscadella, Insolia and Nerello Mascalese, as this is a “rosé” which can also be regarded as a light red, like a “Jura” wine, pairing well with a wide variety of dishes.

It has a cherry pink color with aromas of red fruit, notes of spices and minerals. On the palate it is dry, juicy and easy to drink. A straightforward and immediate wine to drink by the liter.

Region: Sicilia.

Grape variety: Malvasia, Moscadella, Insolia and Nerello Mascalese.

Alcohol content: 13.5%.

Aging: several months in fiberglass tanks.

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