Bodegas Muga Torre Muga 16

Muga

$101.00 

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Please note:

  • Unfortunately, we cannot guarantee having the stock in store or the specific vintage that you have ordered. On most occasions, if we do not have the stock that you want on hand, we can source it. We will contact you if there are any issues with your order.
  • International orders to Australia - any orders shipping to Australia will incur a 29% WET (Wine Equalisation Tax). This will not be automatically calculated at checkout and we will contact you after you complete your order with the final amount to pay.

GRAPES

Tempranillo, Mazuelo and Graciano.

SOIL

Chalky-clay and alluvial.

VINIFICATION

Fermentation always starts naturally and spontaneously. The grapes will always ferment in wooden vats with indigenous yeasts and no temperature control. Maceration times can vary, up to two or three weeks. The wine ages for 18 months in new French-oak barrels from the area of Allier. After ageing there is light fining of the wine using fresh egg whites.

TASTING

With this 2019 vintage we are presented with an elegant-looking wine, with good depth of colour, a rich red which denote its youthfulness and potential for evolution.

The nose reveals a deeply intense aroma of blackberries and strawberries. The smoked nuances from its ageing in finest quality French oak come through, creating an unmatchable harmony.

A powerful palate, with the same predominant aromas as on the nose, and a good balance between the alcohol and the acidity as well as smooth, elegant tannins. The finish is very long in the mouth leaving a sensation of fullness.

FOOD PAIRING

You can pair this wine with red meat left to hang for a good time, game or failing that, enjoy it on its own. We can also recommend it to accompany grilled white fish.

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